YOUR STORE offers you a friendly atmosphere for private and corporate events. An exceptional experience for all visitors to our wine cellar is an unforgettable tasting in the beautiful sandstone corridors, which have a total length of almost 100m. Interesting conversation and tasting of delicious wines is underlined by magical lighting of the corridors and their corners with candles and colorful illumination of demijohns.
ENTRY INTO THE 400-YEAR-OLD CELLAR CORRIDORS WITH THE OWNER, COUPLED WITH AN EXPERIENTIAL WINE TASTING AND AN ENGAGING COMMENTARY ON THE HISTORY, LIFE AND LOCAL LANDSCAPE.
Types of tasting
DEGUSTATION STANDARD – length approx. 1 hour – price 300,- CZK / person, 7 types of premium wines + specialty Pekmez (evaporated grape syrup)
DEGUSTATION NADSTANDARD – length approx. 1.5 hours – price 400,- CZK / person, 7 types of wines from your cellar + 2 wines from a selected local winery and at the end a specialty from our cellar (honey wine, cognac, port, sour cherry, apricot, etc.)
DEGUSTATION EXCLUSIVE – length approx. 2 hours – price 500,- CZK / person. Experience program and tasting followed by sitting in a special dug-out part of the sandstone cellar designed only for this special occasion. At the end we will rest together at a glass table made of oak barrel over our mandala made of gems, which is created only for this special occasion. In addition to classic wines, you can enjoy archival samples and other selected specialties.
Guided tastings are for groups of at least 10 people.
For smaller groups by agreement and contractual conditions.
He has already filmed here twice
the famous culinary show KLUCI V AKCI
CONSTANT TEMPERATURE, DARK AND QUIET SPACE FOR YOUR WINE IN YOUR CELLAR
We are happy to offer you all favourable conditions in YOUR STORE.
The constant temperature is guaranteed by the sandstone bedrock and is around 10°C all year round. Some may argue that this condition can be achieved with the various cooling systems available on the market today. However, these conveniences of today’s modern and progressive age are dependent on electricity. Darkness also promotes proper ripening. Not only because sunlight warms the wine, but it could also promote chemical reactions inside the bottle. In this case, the darkness is guaranteed by the cellar itself, as it is dug up to 16 metres below the surface and, of course, has no windows.
Last but not least, it is pleasantly quiet, accompanied only by the gurgling of the wine as it ferments. All this is overseen by our good elves, protecting our beautiful, ancient cellar.
The capacity of the cubicle is 200 – 300 bottles.
